2026: Proceeding of the 7th International Conference Health, Science And Technology (ICOHETECH)

Articles

• AN INTELLIGENT GAME-BASED LEARNING ARCHITECTURE BASED ON AN AI–IOT FRAMEWORK FOR SMART LEARNING ENVIRONMENTS

  Herin Dwibima Aprianto, Anindhiasti Ayu Kusuma Asri, Lubna

  258-270

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• SELF CARE EDUCATION TO IMPROVE CONTROL BLOOD SUGAR LEVEL OF DIABETES MELLITUS PATIENT

  Witriyani, Irba Tartila Amtiyaz, Andriani Mei Astuti

  271-278

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• THE RELATIONSHIP BETWEEN INTERPERSONAL COMMUNICATION AND ONLINE GAME PLAYING AMONG ADOLESCENTS AT SMA NEGERI 2 MEDAN 2025

  Lindawati Simorangkir, Lili Suryani Tumanggor, Agnes Yesica Pakpahan

  249-257

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• SCIENCE FOR SUSTAINABILITY: BRIDGING RESEARCH AND INNOVATION TO ACHIEVE THE SDGS

  Niño Ismael Sanchez Pastor

  1-18

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• A DATA-DRIVEN EVALUATION FRAMEWORK FOR ACADEMIC PROMOTION RECOMMENDATION USING STATISTICAL VALIDATION AND REGRESSION ANALYSIS

  Joni Maulindar, Jawahir Che Mustapha, Singgih Purnomo

  19-33

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• DEVELOPMENT OF RMEIA: A WEB-BASED ELECTRONIC MEDICAL RECORD MANAGEMENT SYSTEM FOR MATERNAL AND CHILD HEALTH SERVICES

  Bong Borero Lumabao, Yunita Wisda Tumarta Arif, Khoirul Mustofa, Aril Rizal Saputra

  34-42

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• RESILIENT AND SUSTAINABLE SUPPLIER SELECTION UNDER SUPPLY DISRUPTION RISKS

  Ruchika Jain, Ahmad Rifa’i, Abdullah Azza Al Abas

  43-52

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• Scrotal Hydrocele in a Preterm Neonate With Severe Sepsis: A Case Report

  Adzka Fahma Rodliya, Mumpuni Intan Pertiwi, Dewi Ajeng Pratiwi, Resa Paksi Mandariska

  53-59

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• DECISION SUPPORT SYSTEM FOR PRIORITIZING FEEDER BATIK SOLO TRANS SERVICE IMPROVEMENTS USING ANALYTICAL HIERARCHY PROCESS

  Lisa Nur Savira Dewi Saputri, Cahyani Windarto, Indah Wahyu Utami

  60-71

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• MAPPING INDUSTRIAL SUSTAINABILITY ASSESSMENT METHOD: A STUDY OF TEXTILE

  Febrina Agusti, Ringgo Ismoyo Buwono, Pitoyo Amrih, Ilyas Syafiq Darul Ridzuan, Khelsyana Rosa Rosemery

  72-81

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• IMPLEMENTATION OF WEB-BASED AND MACHINE LEARNING DECISION SUPPORT SYSTEM "BUNDA DINI" FOR MATERNAL HEALTH RISK DETECTION

  Pramono, Rovica Probowati, Arif Setiawan

  82-90

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• THE INFLUENCE OF DIGITAL MARKETING IMPLEMENTATION ON SALES PERFORMANCE AND MARKET SHARE OF PT SANG HYANG SERI CENTRAL JAVA AND YOGYAKARTA BRANCH OPERATIONS

  Valentina Diva Febriana, Rahmawati Setiyani, Bimoseno Sepfrian

  91-97

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• COMPARATIVE ANTIBACTERIAL EFFICACY OF SALA AND JAMAICAN CHERRY LEAVES: A BASELINE STUDY FOR NATURAL ORAL CARE APPLICATIONS

  Fatika Puteri Rosyi Prabowo, Annie Rahmatillah, Arin Oktaviani Suningdyastiningrum, Kharisma Nisa

  98-104

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• ORGANIC RICE BUSINESS DEVELOPMENT STRATEGY THROUGH MARKETING NETWORK EXPANSION (A CASE STUDY OF PT AGRIWIRA MANDIRI SEJAHTERA)

  Ayyasy Ahmad Ar Royhan, Rahmawati Setiyani, Annisa Nugraheni Afridhianika

  105-110

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• PRODUCTION FACILITY LAYOUT DESIGN USING SLP AND BLOCPLAN METHODS AT ANGGUN BAKERY MSME

  Fitria Nur Azizah Wijaya Suta, Febrina Agusti, Pitoyo Amrih

  111-126

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• ERGONOMIC RISK ANALYSIS USING QUICK EXPOSURE CHECK METHOD ON PRODUCTION EMPLOYEES AT CV MADYOTOMO

  Johan Prima Deva, Brillian Nur Diansari, Garnet Fillemon Waluyono

  127-134

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• PHYTOCHEMICAL CHARACTERIZATION AND ACUTE TOXICUTY EVALUATION OF LAGERSTROEMIA OVALIFOLIA LEAVE EXTRACT

  Weri veranita, Wulan Dwi Andini, Agung Eru Wibowo, Ni Made Dwi Sandhiutami, Efflonora Anwar

  135-147

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• EFFECT OF TEMPEH AND ARROWROOT FLOUR SUBSTITUTION ON THE PHYSICAL AND SENSORY CHARACTERISTICS OF CATFISH NUGGETS

  Laela Nur Rokhmah, Syahdan Nabila, Bilqis Bunga Anugraini, Yenita Cahya Dewi, Binardo Adiseno Mawarno

  148-158

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• EFFECT OF DRYING TECHNIQUES ON MOISTURE CONTENT AND ESSENTIAL OIL YIELD OF CLOVE AND NUTMEG

  Rahmat Hidayat, Alfina Nurahman, Cut Naisya Marwaafiyah

  159-173

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• THE EFFECT OF NUMBER OF WORKERS AND WORK MOTIVATION ON BREAD QUALITY SHUN CHEN FOOD INDUSTRY CO., LTD. AT TAIWAN

  Arhinza Pramudhitya, Setyo Rahyunanyto, Retna Dewi Lestari

  174-181

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• PREGNANT AND POSTPARTUM WOMEN’S PREPAREDNESS FOR FLOOD DISASTERS IN THE CONTEXT OF CLIMATE CHANGE

  Marni, Riska Rosita, Putri Halimu Husna, M Nur Khamid, Kharisma Besty Chatarina, Irawanda March Safitri

  182-190

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• AN ERGONOMICS-BASED MARKETING STRATEGY FOR SOLO SPECIALTY CULINARY SOUVENIR PRODUCTS USING EWM

  Brillian Nur Diansari, Ringgo Ismoyo Buwono, Garnet Filemon Waluyono, Nadhif Hasby Wikasa, Nadya Melani Putri Vika Kaemba

  191-200

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• TILAPIA AQUACULTURE BUSINESS DEVELOPMENT STRATEGY (CASE STUDY OF TILAPIA FARMERS AT KEDUNG OMBO RESERVOIR, GROBOGAN REGENCY)

  Anisatul Khusna, Setyo Rahyunanto, Annisa Nugraheni Afridhianika

  201-208

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• VIRTUAL REALITY FOR MAINTAINING THE MENTAL HEALTH OF END-STAGE KIDNEY DISEASE PATIENTS: A LITERATURE REVIEW

  Endrat Kartiko Utomo, Agung Widiastuti, Sitti Rahma Soleman

  209-218

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• ORAL MICROBIOME RECOVERY FOLLOWING ANTIMICROBIAL EXPOSURE: A SCOPING REVIEW OF MICROBIAL RESILIENCE AND RESTORATION OF HOMEOSTASIS

  Kayza Cindy Aulia, Haura Rasyikha Alhanin, Keisya Daniyah Rahma, Fatika Puteri Rosyi Prabowo, Arin Oktaviani Suningdyastiningrum

  219-233

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• EFFECT OF PRENATAL EXERCISE ON THE PHYSICAL READINESS OF PREGNANT WOMEN IN THE THIRD TRIMESTER

  Ana Yuliana, Selvi Elvias Nova Melati, Darah Ifalahma, Elisa De Deus

  234-241

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• Diagnosis and Mitigation of INT8 Quantization Failure in MobileNetV3 for Plant Leaf Disease Classification

  Sopingi, Afu Ichsan Pradana, Kevien Ollyvie Jolanda, Nauval Nabil Iman

  242-248

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