Pengaruh Electronic Word of Mouth (eWOM) dan Penetapan Harga terhadap Keputusan Pembelian pada Popo Bakery and Cookies Wonogiri

Pengaruh Electronic Word of Mouth (eWOM) dan Penetapan Harga terhadap Keputusan Pembelian pada Popo Bakery and Cookies Wonogiri

Authors

  • Muhammad Falah Alfian Universitas Duta Bangsa Surakarta
  • Farel Ghozy Azzuhri
  • Gianela Rakha B

Keywords:

Electronic Word of Mouth (eWOM), Price, Purchasing Decisions

Abstract

The purpose of this study was to to determine the influence of electronic word of mouth (eWOM) and pricing on purchasing decisions at Popo Bakery and Cookies Wonogiri. The data collection methods used are questionnaires and observation, where the data is measured using a Likert scale. The number of samples in this study was 63 respondents who were consumers at Popo Bakery and Cookies Wonogiri. The test tool used to test data analysis was using the SPSS 25 program. The results of the study showed that electronic word of mouth (eWOM) had no effect on Purchasing Decision at Popo Wonogiri Bakery and Cookies. Meanwhile, pricing influences Purchasing Decision at Popo Bakery and Cookies Wonogiri.

References

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Published

2025-01-25

How to Cite

Pengaruh Electronic Word of Mouth (eWOM) dan Penetapan Harga terhadap Keputusan Pembelian pada Popo Bakery and Cookies Wonogiri: Pengaruh Electronic Word of Mouth (eWOM) dan Penetapan Harga terhadap Keputusan Pembelian pada Popo Bakery and Cookies Wonogiri. (2025). Prosiding Seminar Nasional Hukum, Bisnis, Sains Dan Teknologi, 5(1), 688-697. https://ojs.udb.ac.id/HUBISINTEK/article/view/4461

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