Peningkatan Produktivitas UMKM Kuliner dengan Pendekatan Sustainable Human Resource Management Berbasis Sustainability Employee Life Cycle: Peningkatan Produktivitas UMKM Kuliner dengan Pendekatan Sustainable Human Resource Management Berbasis Sustainability Employee Life Cycle. Journal Science Innovation and Technology (SINTECH), [S. l.], v. 6, n. 1, p. 81–87, 2025. DOI: 10.47701/s76aw988. Disponível em: https://ojs.udb.ac.id/SINTECH/article/view/5799. Acesso em: 23 may. 2026.