KONSENTRASI DAN INTERVAL PEMBERIAN FERMENTASI AIR CUCIAN BERAS PADA BUDIDAYA TANAMAN PARE (Momordica charantia L.). Journal Science Innovation and Technology (SINTECH), [S. l.], v. 2, n. 2, p. 28–33, 2022. DOI: 10.47701/sintech.v2i2.1886. Disponível em: https://ojs.udb.ac.id/SINTECH/article/view/1886. Acesso em: 27 apr. 2026.