[1]
“Karakteristik Kimiawi dan Sensoris Yoghurt Jagung Manis (Zea Mays L. Saccharata) dengan Perbedaan Jenis Varietas ”, HUBISINTEK, vol. 5, no. 1, pp. 259–265, Jan. 2025, Accessed: Aug. 15, 2026. [Online]. Available: https://ojs.udb.ac.id/HUBISINTEK/article/view/4555