OPTIMASI BASIS KRIM VARIASI ASAM STEARAT DAN TEA DENGAN METODE SIMPLEX LATTICE DESIGN. Prosiding Seminar Informasi Kesehatan Nasional, [S. l.], p. 129–137, 2025. DOI: 10.47701/1w0cr784. Disponível em: https://ojs.udb.ac.id/sikenas/article/view/5171. Acesso em: 30 apr. 2026.