ANALYSIS OF CONSUMER CHARACTERISTICS IN ONLINE FRUIT AND VEGETABLE PURCHASES IN THE DIGITAL ERA
DOI:
https://doi.org/10.47701/bdk5ek06Keywords:
Consumers, Fruit and Vegetable Products, Online ShopAbstract
The digital era provides various conveniences for society. Technological developments have touched various fields including the business sector and become an important part of business sustainability. One of the strategic steps taken by business actors is to conduct online sales. The agricultural sector is one sector that has been significantly impacted by technological advances. Fruit and vegetable products are one type of product offered through online shops. The purpose of this study is to determine the characteristics of consumers who purchase fruit and vegetable products online. The results of the analysis of consumer characteristics in purchasing fruit and vegetables online in the digital era are dominated by female consumers by gender as much as 63%. Consumers in purchasing fruit and vegetable products online by age are dominated by 20 to 30 years old as much as 53%. Consumers in purchasing fruit and vegetable products online are dominated by high school education levels as much as 57%. Consumers in purchasing fruit and vegetable products online by type of work vary, with a dominance of housewives, students and others as much as 49%. The characteristics of consumers in purchasing fruit and vegetable products online based on monthly income from the research results are dominated by those with incomes of less than Rp. 1,000,000,-. as much as 34%.
References
Badan Pusat Statistik. Produksi Tanaman Buah-Buahan – Tabel Statistik – Badan Pusat Statistik Indonesia. 2023.
Chairani, Ikfina. (2020). Dampak Pandemi Covid-19 Dalam Perspektif Gender Di Indonesia. Jurnal Kependudukan Indonesia, 2902, 39. https://doi.org/10.14203/jki.v0i0.571
Frahyanti F, Aris S, Happy S. Analisis Faktor-Faktor yang Menyebabkan Konsumen Memilih Belanja Online Store daripada Offline Store. Jurnal Sahmiyya. 2024; 3(1):42-49.
Kementerian Komunikasi dan Informasi Republik Indonesia. Pengguna Internet Meningkat, Kominfo Galang Kolaborasi Tingkatkan Kualitas layanan. 2024.
Kementerian Koordinator Bidang perekonomian Republik Indonesia. Terus Dorong Peningkatan Konsumsi Buah Nusantara, Pemerintah Gelar Kembali Gelar Buah Nusantara (GBN) ke-7 Tahun 2022. 2022.
Mappigau, Ernawaty. (2023). Analisis Faktor-Faktor yang Mempengaruhi Tingkat Pendapatan Pelaku Usaha Mikro dan Kecil di Kecamatan Mamuju. Jurnal Ilmiah Ekonomi Pembangunan, 2(1), 56–68. Retrieved from https://stiemmamuju.e-journal.id/GJIEP/article/view/142
Masturoh F, Puji I, Neni S. Faktor-Faktor yang Mempengaruhi Perilaku Belanja Online Mahasiswa Universitas Buana Perjuangan Karawang. Manajement Studies and Entrepreneurship Journal. 2023; 4(5):6174-6182.
Raharja M, Evi Y. Teknologi Informasi sebagai Sarana Komunikasi Penjual Kepada Pembeli di Platform E-Commerce. Jurnal Ekonomi, Teknologi dan Bisnis (JETBIS). 2022, 1(3).
Septiadi D, Muhammad N. Optimasi Produksi Usaha Tani Sebagai Upaya Peningkatan Pendapatan petani Sayuran di Kota Mataram. Jurnal Agrifo. 2020; 5(2):87-95.
Sudirjo F, Selvia J, Syamsu R. Exploring the Influence: A Bibliometric Analysis of Social Media Marketing in the Digital Era. West Science Interdisciplinary Studies. 2023; 1(6):302-313.
Younus M, Nurmandi A, Suswanta, Shah I. Government Guidelines to Transform the Online Shopping Experience for Customers. West Science Interdisiplinary Studies. 2023;1(4):143-149.