Journal Science Innovation and Technology (SINTECH)
Journal Title : Journal Science Innovation and Technology (SINTECH) Journal Initials : sintech ISSN (Online) : 2745-7214 DOI Prefix : 10.47701 Type of Peer-Review : Single-Blind Frequency : Semi Annually (May and November) Editor in Chief : Indah Wahyu Utami (SINTA) Publisher : Universitas Duta Bangsa Abstracting & Indexing : Indexing
Peningkatan Produktivitas UMKM Kuliner dengan Pendekatan Sustainable Human Resource Management Berbasis Sustainability Employee Life Cycle
Micro, Small, and Medium Enterprises (MSMEs) are a key pillar in supporting regional economic growth, but they often face serious challenges in managing human resources (HR) sustainably to maintain productivity stability. Difficulties in retaining quality HRM have caused culinary MSMEs in Surakarta City to frequently face challenges in employee turnover and retention due to a lack of incentives and limited training. Culinary MSMEs have not been fully able to implement sustainable human resource practices. Many culinary MSMEs still face limitations in the use of environmentally friendly raw materials, waste management, and energy efficiency. The dilemma between needs and profitability causes additional costs. This study examines the application of Sustainable Human Resource Management (SHRM) with a Sustainability Employee Life Cycle (SELC) approach in increasing the productivity of Micro, Small, and Medium Enterprises (MSMEs) in the culinary sector in Surakarta City. Using a mixed methods design, specifically Structural Equation Modeling (SEM) and Data Envelopment Analysis (DEA), on a sample of 60 culinary SME actors in Surakarta City. This study assesses the relationship between green recruitment practices, continuous training, value-based performance evaluation, and retention strategies on operational efficiency and human resource performance. The main dimensions analyzed in this model include green recruitment practices, continuous training, value-based evaluation, and employee retention strategies. The results show that the implementation of SHRM integrated with SELC can improve the performance of culinary MSMEs in line with the targets of each factor that supports sustainable productivity.
Sustainable HRM, SELC, SME Performance, Productivity.
Copyright (c) 2025 https://creativecommons.org/licenses/by/4.0
Pengaruh Atribut, Citra, dan Layanan Dalam Membentuk Kepercayaan Pengunjung Agrowisata di Subak Jatiluwih Tabanan
Agrotourism of Subak Jatiluwih is an agrotourism located in Tabanan Regency, renowned for its unique terracing system and its preservation of traditional irrigation methods, which has been recognized as a UNESCO World Heritage Site since 2012. The purpose of this research is to (a) analyze the influence of attributes on visitor trust at Subak Jatiluwih Agrotourism; (b) analyze the influence of image in shaping visitor trust at Subak Jatiluwih Agrotourism; (c) analyze the influence of service quality in shaping visitor trust at Subak Jatiluwih Agrotourism. This study employs both qualitative and quantitative approaches through a survey method by distributing questionnaire to 100 visitors at Subak Jatiluwih Agrotourism. The data analysis technique used is Structural Equation Modeling with the SmartPLS 4.1.1 software. The result show that (a) agrotourism attributes significant effect on visitor trust; (b) the agrotourism image insignificant effect on visitor trust; (c) the quality of agrotourism services significant effect on visitor trust. Therefore, it is recommended to pay more attention to and improve the existing agrotourism image to influence visitor trust.
Attributes, Image, Services, Trust, Agrotourism Subak Jatiluwih
Pengaruh Atribut dan Layanan dalam Membentuk Kepercayaan dan Keputusan Berkunjung ke Agrowisata Subak Jatiluwih Tabanan
Jatiluwih Subak Agrotourism is known for its stunning natural panorama, especially its unique terraced rice fields and traditional irrigation system which has been recognized as a UNESCO World Cultural Heritage. This study aims to examine the influence between variables, namely: (a) attributes on tourists' trust and visiting decisions; (b) service quality on trust and visiting decisions; (c) trust on visiting decisions; (d) the role of trust as a mediating variable in the relationship between attributes and visiting decisions; and (e) the role of trust as a mediating variable in the relationship between services and visiting decisions. The approach used is qualitative and quantitative with a survey method by distributing questionnaires to 100 tourist respondents who visited Jatiluwih Subak Agrotourism. Data analysis was carried out using Structural Equation Modeling (SEM) using SmartPLS 4.1 software. The results of the study show that: (a) attributes have a positive and significant effect on trust; (b) services have a positive and significant effect on trust; (c) attributes have a positive and significant effect on visiting decisions; (d) services have a positive and significant effect on visiting decisions; (e) trust has a positive and significant influence on the decision to visit; (f) attributes are not proven to have a significant influence on the decision to visit through trust as a mediating variable; and (g) service has a significant influence on the decision to visit with trust as a mediating variable. Suggestions that can be given to managers include arranging parking areas, conducting routine evaluations, and providing consistency in services to maintain tourists' trust and decisions.
Attributes, Services, Trust, Decision to Visit
Pengaruh Atribut dan Layanan Terhadap Keputusan Berkunjung dan Kepuasan Wisatawan di Agrowisata Subak Jatiluwih Tabanan
Jatiluwih Subak Agrotourism is a leading tourist destination in Bali, renowned for its terraced rice fields and traditional subak irrigation system, which has been recognized by UNESCO as a world cultural heritage site. This study aims to (a) analyze the influence of attributes and services on the decision to visit; (b) analyze the influence of attributes and services on satisfaction; (c) analyze the influence of the decision to visit on satisfaction; (d) analyze the influence of attributes on satisfaction through the decision to visit as a mediating variable; (e) analyze the influence of services on satisfaction through the decision to visit as a mediating variable. This study used qualitative and quantitative approaches, using a survey method using questionnaires distributed to 100 tourist respondents visiting Jatiluwih Subak Agrotourism. Technique analysis used was Structural Equation Modeling with SmartPLS 4.1.1 software. The results showed that (a) attributes significantly influenced the decision to visit; (b) services significantly influenced the decision to visit; (c) attributes significantly influenced satisfaction; (d) services had no significant effect on satisfaction; (e) the decision to visit significantly influenced satisfaction. (f) attributes do not significantly influence satisfaction through the decision to visit as a mediating variable; (g) services significantly influence satisfaction through the decision to visit as a mediating variable. Thus, it is suggested that attribute management and improving service quality are important to increase tourist attractiveness and satisfaction.
Attributes, Service, Visiting Decisions, Satisfaction
ANALISIS MANAJEMEN K3 UNTUK MENGIDENTIFIKASI BAHAYA KERJA MENGGUNAKAN HIRARC (Hazard Identification, Risk Assessment, and Risk Control) PADA PT PAGILARAN
In every industrial sector, especially in manufacturing, where there is always a risk of accidents and occupational health issues, occupational safety and health (OHS) is vital. Indonesia has seen a significant increase in the number of workplace accidents in the last two years. According to data from the National Social Security Agency (BPJS Kesehatan), the number has risen 55.2% from the previous year. Sebagai bukti betapa pentingnya manajemen OHS, industri manufaktur dan pembangunan bertanggung jawab atas 63.6% dari semua workplace accidents. As a manufacturing company that plays a major role in the Indonesian economy, PT. Pagilaran must establish an effective OHS system to protect its employees and ensure that the production process runs safely. Hazard Identification, Risk Assessment, dan Risk Control (HIRARC) method was used to identify hazards, assess risks, and control risks in the production process. The focus of this study is on the dry sorting section of the Black Tea processing process at PT. Pagilaran, where there are several inadequate factors that increase the risk of workplace accidents. The production process that involves a lot of labor, tools, and materials has the potential to cause significant hazards. By conducting an in-depth creating a safer and more productive work environment.
Occupational Safety and Health (K3), HIRARC, Risk Control
PERANCANGAN PERAWATAN DAN PENJADWALAN PREVENTIVE MAINTENANCE MESIN STITCHING BERBASIS METODE RELIABILITY CENTERED MAINTENANCE (RCM) DI CV MADYOTOMO
This study intends to create a system for maintenance and a schedule for preventive maintenance for the sewing machine at CV Madyotomo by utilizing the Reliability Centered Maintenance (RCM) approach. The main problem is the high downtime of the Müller Martini 321 stitching machine, which reached 20,114 minutes during January–June 2025, resulting in a production capacity loss of 1,005,711 books and an estimated financial loss of around Rp50,285,550. The research method involved identifying critical components through observation, interviews, and Failure Mode and Effect Analysis (FMEA), followed by the calculation of Mean Time To Failure (MTTF), Mean Time To Repair (MTTR), and failure distribution using Minitab 19 software. The results indicate four critical components with the highest Risk Priority Number (RPN), namely bearing (240), v-belt (189), shaft gear (175), and support gear (160). Based on the analysis, the optimal preventive maintenance intervals are bearing every 18 days, v-belt every 21 days, shaft gear every 21 days, and support gear every 28 days, with MTTF values ranging from 693 to 1,174 hours and MTTR averaging 4–6 hours. The implementation of an RCM-based preventive maintenance strategy is proven to reduce downtime, improve machine reliability, and ensure production efficiency, thus providing a guideline for printing companies in formulating measurable, effective, and efficient maintenance policies.
Preventive Maintenance, Reliability Centered Maintenance (RCM), FMEA, MTTF, MTTR, Downtime, Stitching Machine
TREN EKSPOR KOPI TIMOR LESTE KE INDONESIA
This study aims to analyze trends in Timor-Leste's coffee exports to Indonesia over the past five years (2020-2025) and the factors influencing them. Timor-Leste, as an agricultural country, makes coffee its primary non-oil and gas export commodity. Timor-Leste's Arabica coffee is known for its high quality and has been exported to various countries, including Indonesia, but with significant fluctuations. This study used quantitative and qualitative methods with secondary data from various sources, including the Ministeriu Agrikultura e Pescas (MAP), the Ministry of Industry of Timor-Leste, and UN Comtrade. Data was analyzed to identify trends in export value and factors such as export volume, export prices, and trade policies. The results show that Timor-Leste's coffee exports to Indonesia have fluctuated, influenced by internal and external factors. Driving factors include geographic proximity, coffee's image as a premium product, and the increasing demand for specialty coffee in Indonesia. Barriers include logistics costs, small production scale, and lack of promotion. This study concludes that despite significant potential, Timor-Leste's coffee exports to Indonesia are not yet optimal. It is recommended that the Timor-Leste government establish national quality standards, increase farmer capacity, and establish trade partnerships with roasters in Indonesia. Promotion and branding also need to be improved to strengthen the position of Timor-Leste coffee in the Indonesian market. This research provides theoretical and practical contributions to agribusiness development and international trade, particularly in the context of developing countries.
Timor Leste, Coffe, Indonesia, Internastional Trade, Export
KINERJA RANTAI PASOK DAN PEMASARAN BERBASIS E-COMMERCE DIPETERNAKAN GOATDAY
Current digital technology advancements are driving the use of e-commerce in the livestock sector, including at Goatday Farm. Goatday Farm currently faces distribution challenges and market restrictions. This study aims to analyze the performance of its e-commerce-based supply chain and marketing, focusing on the principles of visibility and traceability to create an efficient and sustainable system. The research method used is the Supply Chain Network (FSCN) to measure supply chain efficiency and analyze marketing margins to assess distribution effectiveness. The results of this study indicate that with an e-commerce-based marketing and supply chain model/concept, the total supply chain is Rp. 10,500,000 with an output value of Rp. 25,000,000, resulting in a supply chain efficiency of 238%, which means the system is highly efficient. The marketing margin is Rp. 436,500 or 30%, and the farmers' share reaches 70%. By implementing an integrated e-commerce system and proper supply chain principles, Goatday Farm has been able to improve distribution efficiency, information transparency, and product competitiveness in the digital market. Therefore, it is highly recommended that Goatday utilize e-commerce to enhance supply chain efficiency and marketing.
e-commerce, visibility, supply chain traceability, marketing margin
ANALISIS FAKTOR YANG MEMPENGARUHI EKSPOR VANILI INDONESIA KE PASAR AMERIKA SERIKAT DIBANDINGKAN DENGAN PESAINGNYA (MADAGASKAR DAN PRANCIS)
This research aims to analyze the factors affecting the export level of Indonesian vanilla to the United States market, focusing on aspects of global competition. Several key variables analyzed in this study include price, exchange rates, and export volumes from competing countries. Madagascar and France were chosen as comparison countries because both are Indonesia's main competitors in vanilla trade in the United States market, with Madagascar being the largest vanilla producer in the world and France as an active player in the global distribution chain. Indonesia has the opportunity to become a major producer in the United States market, utilizing Indonesia's tropical climate and the distinctive characteristics of Indonesian vanilla as attractions in the global market. The United States, as a global market for vanilla, has an increasing demand value. The analysis method used is logistic regression, utilizing secondary data from 1999 to 2024. The research results show that there are two variables that significantly affect the increase in Indonesian vanilla export volume, namely the exchange rate of France against the United States dollar (USD) and the export volume of vanilla from France. Both variables have a partial effect on Indonesia's export volume, indicating that fluctuations in exchange rates and export activities of competing countries can affect Indonesia's competitiveness in the global market.
KINERJA USAHA PEDAGANG TANAMAN HIAS DI KECAMATAN DENPASAR TIMUR KOTA DENPASAR
Entrepreneurial characteristics have an important role in improving business performance, especially for business actors. These characteristics are able to show that entrepreneurship is a practical thing to overcome problems that exist in the business. The purpose of this study is to analyze the relationship between entrepreneurial marketing, entrepreneurial leadership, and entrepreneurial self-efficacy, and business performance through the entrepreneurial competence of ornamental plant traders in East Denpasar District, Denpasar City. The sample in this study was taken using the probability sampling method, namely simple random sampling with a total of 68 respondents. The research data was obtained from the results of the survey, namely structured interviews using questionnaire tools and in-depth interviews by providing a list of questions to complement the data obtained from the results of structured interviews. This study was analyzed using descriptive statistical analysis methods and inferential statistics with SmartPLS 4 software. The results of the study show that entrepreneurial characteristics consisting of entrepreneurial marketing, entrepreneurial leadership, and entrepreneurial self-efficacy are significantly related to business performance through entrepreneurial competence in ornamental plant traders in East Denpasar District, Denpasar City. Traders are expected to be able to continue the implementation of these three entrepreneurial characteristics, namely by marketing innovative ornamental plants, organizing business runs in a structured and sustainable manner, and improving experience in the field of ornamental plants through workshop activities.
Entrepreneurial marketing, entrepreneurial leadership, entrepreneurial self-efficacy, entrepreneurial competence, business performance
PENGARUH HARGA, KUALITAS PRODUK, DAN CITRA MEREK TERHADAP KEPUASAN KONSUMEN MELALUI KEPUTUSAN PEMBELIAN DI PT BALI COKLAT JUNGLEGOLD BALI
This study aims to identify the characteristics of visitors to PT Bali Coklat Junglegold Bali and analyze the influence of price, product quality, and brand image on consumer satisfaction through purchase decision. This research employed a quantitative approach with Structural Equation Modeling–Partial Least Square (SEM-PLS). A sample of 100 respondents was selected using purposive sampling from visitors who had made repeated purchases. The results show that price, product quality, and brand image have a significant influence on purchase decision. Purchase decision also significantly affects consumer satisfaction. However, the mediation test indicates that purchase decision does not mediate the relationship between the independent variables and consumer satisfaction. These findings suggest that while these factors drive purchase decision, the indirect pathway does not significantly contribute to enhancing consumer satisfaction.
price, product quality, brand image, purchase decision, consumer satisfaction
Analisis Faktor Internal Yang Mempengaruhi Kinerja Usaha Peternakan Ayam Petelur Di Kecamatan Penebel, Kabupaten Tabanan
This study aims to analyze the influence of entrepreneurship, innovation, financial management, and farmers' capacity on the business performance of layer poultry farms in Penebel District, Tabanan Regency. The research was conducted in three main villages: Babahan, Senganan, and Jatiluwih, which are the centers of layer poultry farming in the region. The analytical method used was Generalized Structured Component Analysis (GSCA) with a saturated sampling technique involving 51 farmers. The results indicate that entrepreneurship, innovation, financial management, and farmers' capacity do not have a significant effect on business performance. This is mainly due to the influence of external factors such as fluctuations in feed and egg prices, as well as the farmers' position as price takers in the market. Therefore, empowering farmers and implementing supportive policies are necessary to optimize the development of layer poultry farming businesses.
GSCA, Business performance, Layer poultry farming
Pengaruh Tata Kelola Kelembagaan dan Usaha terhadap Efektivitas Pengelolaan Hutan melalui Kinerja KTH di Perhutanan Sosial Glagalinggah, Kintamani, Bali
Social forestry refers to a forest management approach that grants lawful access to local communities for the sustainable use and stewardship of forest resources. This initiative aims to enhance local livelihoods while ensuring long-term environmental integrity. In Glagalinggah Village, the implementation of this program encounters several challenges, particularly in institutional and business governance aspects. These limitations hinder the performance of Forest Farmer Groups (KTH), which in turn obstruct the continuity of business operations and forest rehabilitation efforts. This research investigates the influence of institutional and business governance on KTH performance and the effectiveness of social forestry management. Employing a quantitative approach with SEM-PLS analysis, data were gathered from 70 KTH members. The findings reveal that while both types of governance significantly influence KTH performance, their direct impact on forest management effectiveness is not significant, establishing KTH performance as a full mediating variable. Business governance issues such as low member participation, limited access to capital, and insufficient technological application emerge as the primary barriers. The study highlights the need to strengthen governance capacity to improve group performance and ensure sustainable forest management outcomes. These insights can support local-level policy planning for more effective social forestry programs.
social forestry; institutional governance; business governance; KTH performance
Analisis Risiko Produksi Olahan Stroberi pada PT Strawberry Corps Indonesia di Desa Pancasari
PT Strawberry Corps Indonesia is one of the micro-scale MSMEs that has been incorporated as an Individual Company (PT). This research raises several issues, namely what are the risks that have the potential to arise, how to assess the level of risk, and what is the right mitigation strategy to deal with risks. This research aims to identify and determine potential risks, assess priority risks, and provide appropriate mitigation plans to overcome the risks contained in PT Strawberry Corps Indonesia. The method used is the Failure Mode and Effect Analisys (FMEA) method. There are 16 risk events contained in all stages of strawberry processed production activities. The highest risk falls into the Intolerable category with an RPN value of 448, and the lowest risk falls into the Broadly Acceptable category with an RPN value of 6. There are several risk mitigation plans related to the cause of the risk, namely: facilitating farmers to get education through cooperation with PPL and the Agriculture Office, coordinating or contracting with suppliers, recruiting part-time labor, maintaining the quality of raw materials by setting quality standards for raw materials, storing raw materials at a temperature of - 18°C and conducting routine checks on the cleanliness of equipment and production rooms before production.
production risk, risk mitigation, FMEA, strawberry, processed products
Analisis Risiko Produksi Olahan Kopi Arabika Pada Kopi Langit Bali di Desa Catur, Kecamatan Kintamani, Kabupaten Bangli
Kopi Langit Bali is a UMKM that produces processed Arabica coffee, including green beans, roasted beans, and ground coffee, using natural, honey, and full washed methods. During the production process, Kopi Langit Bali often faces challenges filled with uncertainty and needs to be wary of the potential risks in its production activities, thus requiring an early risk analysis to ensure business sustainability. This research aims to identify potential risks during the production process, analyze the severity, frequency, and detection capability of risks using the Failure Mode and Effects Analysis (FMEA) method, and formulate mitigation strategies to reduce potential risks. The research was conducted on the production process of Kopi Langit Bali in 2024. The research results show that there are 13 risk events and 13 risk agents in the production process. The highest risk in the Intolerable (INT) category has an RPN value of 775, and the lowest risk is in the Broadly Acceptable (BA) category with an RPN of 6. Two risk agents were identified as mitigation priorities because they fall into the INT and ALARP categories. Based on the analysis results, three main mitigation strategies have been formulated that can be applied by Kopi Langit Bali, including (1) implementing coffee planting patterns with shade to mitigate the impact of extreme weather, (2) maximizing drying capacity within the greenhouse, and (3) building affective commitment with freelance workers.
risk, FMEA, arabica coffee, risk mitigation
Analisis Komoditas Unggulan Subsektor Tanaman Pangan di Kabupaten Klungkung
Sustainable regional development is closely linked to the crucial role of economic growth. With the implementation of regional autonomy, development in each region must align with its unique potential. Klungkung Regency has experienced fluctuating economic growth, often falling below the average growth rate of Bali Province over the past five years. The agricultural sector continues to be the main driver of the economy in Klungkung Regency. This study aims to identify the patterns and structure of economic growth in the food crop subsector, assess both its comparative and competitive advantages, and explore the sustainability prospects of key food crop commodities in the region. The research methods employed include Klassen Typology, Location Quotient (LQ), Shift Share Analysis (SSA), and Dynamic Location Quotient (DLQ), using time-series data from 2019-2023. The findings indicate that the food crop subsector in Klungkung Regency is classified as an advanced and rapidly growing sector. Commodities with comparative advantages include corn, soybeans, peanuts, and cassava, while those with competitive advantages include corn, cassava, and rice. Looking ahead, corn, soybeans, and cassava are expected to remain dominant commodities, while rice is considered a staple commodity, peanuts are seen as a promising commodity, and sweet potatoes are classified as a lagging commodity
Leading Commodities, Food Crops, Location Quotient (LQ), Shift Share Analysis (SSA), Dynamic Location Quotient (DLQ)
ANALISIS TAHAPAN INTRUKSIONAL DAN FAKTOR-FAKTOR MOTIVASI PENYULUHAN SISTEM PERTANIAN ORGANIK PADA KELOMPOK TANI KEDISAN MANDIRI KECAMATAN TEGALLALANG, KABUPATEN GIANYAR
Conventional agriculture is increasingly dependent on the intensive use of chemical fertilizers. The increased use of chemical fertilizers has caused serious problems, ranging from soil fertility degradation to environmental pollution, which ultimately has a negative impact on farmers' health. On the other hand, organic farming systems have emerged as an alternative that integrates environmental conservation principles while improving the quality and added value of agricultural products. Extension plays an important role in efforts to transition to organic farming, Sugino (2021) stated that the extension approach must be arranged in such a way that farmers not only gain new knowledge but are also motivated to apply it consistently. This study aims to analyze in depth the instructional stages and motivational factors that influence the success of organic farming system extension at the Kedisan Mandiri Farmers Group in Tegallalang District, Gianyar Regency. Determination of key informants was carried out using the purposive sampling method to ensure that the selected key informants have characteristics that are appropriate and relevant to the focus of the study, namely agricultural extension and the head of the Kedisan Mandiri Farmers Group. Based on the results of data reduction and presentation, it can be concluded that the instructional stages in organic agricultural extension activities at the Kedisan Mandiri Farmer Group have been implemented systematically and contextually. Extension workers have succeeded in designing activities that are in accordance with the needs of farmers and are able to create a participatory learning atmosphere. In addition, high motivation from extension workers and participants is the main factor in the success of extension activities. External factors such as support from the village government, adequate extension facilities, and social recognition from external parties also strengthen the motivation and sustainability of the extension program.
extension, motivation, agriculture, organic
Analisis Tipe Perilaku Konsumen dalam Pembelian Salad Buah
Indonesia is known as an agrarian country rich in biological resources, particularly in agriculture. One of Indonesia's natural riches is its wide variety of fruits. Fruits can be consumed directly or processed into various products. Currently, there has been a shift in consumer preferences toward imported fruits. In today’s digital era, consumer behavior has become increasingly dynamic due to the ease of access to vast and rapid information, making consumers more critical in comparing and considering products before making a purchase. Fruit salad has become one alternative to increase the consumption of local fruits in a more appealing way. The diversity of the population influences consumer behavior in purchasing fruit salad. The purpose of this study is to analyze the types of consumer behavior in purchasing fruit salad. The research used a descriptive-analytical method. A structured questionnaire was designed to identify consumer behavior types in buying fruit salad. The study was conducted in the city of Surakarta with a sample of 30 respondents. The results showed that the characteristics of fruit salad consumers are predominantly female, aged between 20 and 39 years, with a university-level education, working as private employees, and earning a monthly income of over IDR 3,000,000. The frequency of fruit salad consumption is mostly once a month, with consumption sizes ranging from 200 ml to 500 ml. Consumers enjoy the taste of fruit salad, thus the taste dimension is considered very pleasant. Consumers also pay attention to the packaging, which is seen as very attractive, and they prefer fruit salads with a variety of fruit fillings
descriptive analytical, consumer behavior, fruit salad
Kinerja dan Keberlanjutan Kelompok Tani Hutan (KTH) Lebah Madu di Kabupaten Tabanan, Provinsi Bali
The Forest Farmer Group (KTH) of honey bees plays a strategic role in supporting the economic development of rural communities while contributing to natural resource conservation and environmental preservation in Tabanan Regency, Bali Province. This dual role highlights the importance of KTH in community-based sustainable forest management. This study aims to evaluate the performance and sustainability level of the honey bee KTH across three key management aspects: Institutional Management, Area Management, and Business Management. Primary data were collected through in-depth interviews with key informants and focused group discussions (FGD) involving principal stakeholders engaged in forestry and beekeeping activities. Secondary data were obtained through literature reviews and various official publications. The analysis results indicate an overall sustainability score of 40.8, categorized as moderate sustainable. Specifically, the Institutional Management aspect scored 59.22 (moderate sustainable), while Area Management and Business Management scored 36.18 and 27, respectively, both classified as low sustainable. These findings suggest the need for targeted improvements, particularly in area and business management, to enhance overall sustainability.
performance, sustainability, forest farmer groups, honey bees
EFEKTIVITAS PROGRAM KELOMPOK WANITA TANI (KWT) DALAM UPAYA MENINGKATKAN PENDAPATAN RUMAH TANGGA DAN PEMBERDAYAAN EKONOMI MASYARAKAT
The sustainability of a program activity implemented by a farmer institution is important to realize independence and improve knowledge, attitudes and skills with the aim of improving the economy of members and the community. The purpose of this study was to analyze the effectiveness of the women's farmer group program in an effort to increase household income and empower the community's economy. This study was conducted in Karanganyar District, Sragen Regency. Data collection techniques were carried out by observation, surveys and interviews. The population in this study was 30 women farmers with a sample of 30 women farmers taken using the sensus method. Data analysis used the effectiveness ratio. The results of the study showed that the effectiveness value of the indicators measured were 97% target accuracy, 100% socialization level, 97% program objectives and 73% program supervision. From this number, the average level of effectiveness of the farmer group program was obtained with a value of 91.75%.
women farmer groups; household income; community economy
INTENSITAS SERANGAN HAMA WERENG BATANG COKLAT (Nilaparvata lugens) TERHADAP TANAMAN PADI (Oryza sativa) DI DESA KEMBANGBILO KECAMATAN TUBAN KABUPATEN TUBAN
Rice is a food crop that is used as a staple food source and has a strategic and economic role in Indonesia. The availability of food production in this case the availability of rice is influenced by weather, climate, pests, and land. Based on data released by the Central Statistics Agency (BPS) in 2023, rice production in that year for population food consumption is estimated at around 30.90 million tons. This has decreased by 645.09 thousand tons or 2.05% compared to rice production in 2022 which was 31.54 million tons. The factor that makes the Kembangbilo Village area a rice farming area is because the plant can grow well on loose, fertile soil, contains a lot of organic matter, soil pH between 6-7 and sufficient groundwater content. Based on the results of observations in the field, the data obtained from the intensity of brown planthopper attacks in 5 sampling observations in the two Kembangbilo Hamlet and Lidan Hamlet. In the first observation aged 40 hst to the fifth aged 68 hst the results were the same, there was no brown planthopper pest attack. The factor that caused the absence of pest attacks was that the current weather was the dry season, therefore it did not support the breeding of brown planthopper pests, in addition, the simultaneous planting pattern reduced the occurrence of brown planthopper pest attacks, and farmers carried out good plant cultivation care, meaning always preventing pest attacks by spraying pesticides with a predetermined dose.
Copyright (c) 2024 https://creativecommons.org/licenses/by/4.0
Identifikasi Potensi Bahaya Menggunakan Metode Job Safety Analysis Di PT. SP Alumunium
PT. SP Alumunium is a company that produces cooking utensils such as pots, pans and others using raw materials used are pure aluminum and used aluminum which is melted and then molded into the desired product. Initial observations show that workers in doing their work pay less attention to occupational safety and health. The purpose of this study is to analyze the implementation of K3 at PT. SP, and identify potential hazards especially in the type of aluminum melting and molding work at PT. SP Alumunium. The method used related to the existing problems is by using the Job Safety Analysis (JSA) method. This method focuses on identifying hazards related to the tasks / jobs performed. JSA steps are; Describe the tasks / jobs in sequence, identify hazards at each step that can interfere with K3, conduct a risk assessment by estimating the likelihood and consequences, provide recommendations and implement risk reduction steps. The results of JSA in the melting and molding work process each have four (4) work activities. Potential hazards that may occur are physical hazards such as exposure to heat, repetitive work; ergonomic hazards such as hand and waist injuries; chemical hazards such as exposure to combustion smoke. Hazard control that can be done by using safety shoes and gloves, improving work posture when lifting to avoid injury, using masks in the melting section. The conclusion obtained is that the implementation of K3 at PT. SP Alumunium has not been running well, it is seen that there is no special team that handles K3. While the potential hazards in the melting and molding process include potential physical hazards, ergonomic hazards, and chemical hazards
Preferensi Mahasiswa Terhadap Buah Lokal Kabupaten Tuban
Local fruits are one type of cultural diversity. In addition to functioning to meet food and vitamin needs, local fruits are also a characteristic of a particular region. Local fruits are fruits that grow naturally from a particular area. One effort to develop these local fruits is to introduce them to the wider community today. The purpose of this study was to determine the preferences of students of the Faculty of Agriculture, Sunan Bonang University, Tuban, towards local fruits in Tuban, namely siwalan, starfruit tasikmadu, longan merakurak, guava soko and duku prunggahan. This study was conducted using a survey method to 50 respondents using an online questionnaire. The results of the study of the preferences of students of the Faculty of Agriculture at Sunan Bonang University, Tuban, towards local Tuban fruits are Siwalan fruit because of its unique, sweet, and fresh taste, of course, a fruit that is very familiar in the Tuban area. The fruit that is preferred because of its distinctive taste is Tasikmadu Starfruit, although the seeds of the Tasikmadu starfruit are planted in other areas, the taste will definitely be different from the original fruit planted in Tasikmadu. For the fruit that is liked because of its sweet taste and is rarely found every season is Kelengkeng Merakurak. While the fruit that is liked because of its content or benefits is Guava Biji Soko because this fruit has a lot of vitamin C content which is good for the body. And the local fruit that is less liked by students of the Faculty of Agriculture is Duku Prunggahan because this fruit is not yet known to many people in Tuban.
preferences of students of the Faculty of Agriculture, local fruits of Tuban
Smartdestination: Sebagai Solusi Wisata di Parangtritis Menggunakan Pendekatan Supply Chain Management
Yogyakarta is known as a major tourist destination in Indonesia, especially Parangtritis Beach, one of the tourist attractions in Indonesia that has a strong cultural history located in Kretek District, Bantul Regency, Special Region of Yogyakarta. The existence of Parangtritis Beach tourism not only attracts domestic but also foreign tourists. The difficulty faced is the lack of information about Parangtritis Beach for new tourists. Based on previous research, currently there is no website that promotes Parangtritis Beach with the advantage of cooperation between managers and suppliers of various facilities. The development of the SmartDestination website that popularizes Parangtritis Beach uses information technology as data storage and presentation of tourism information electronically with Supply Chain Management (SCM) management is an innovation that aims to provide convenience for visitors in accessing tourism information and managers in allocating visitors.
Parangtritis Beach, Supply Chain Management, SmartDestination, Website
Bio-Wrap Cumin: Intelligent Edible film Berbasis Kitosan Dengan Penambahan Ekstrak Kunyit Sebagai Antimikroba Dan Indikator Kerusakan Daging
Meat is one of the sources of protein that is widely consumed by the public. Meat is easily damaged both physically, chemically and microbiologically. The damage that occurs is generally due to microbial activity. One of the damages to meat is indicated by changes in pH. Meat that has a higher pH indicates the beginning of meat damage. In order to determine the level of meat damage, an indicator of meat color change is needed. One thing that can be done is to use primary packaging from chitosan with the addition of turmeric extract as an antimicrobial (intelligent edible film). Changes in pH are seen in intelligent edible film which in alkaline conditions will become brownish or red and in acidic conditions will become bright yellow. The results of this literature study aim to provide an alternative meat packaging that acts as an indicator of meat damage, is environmentally friendly and safe to consume. The method used in this literature study is a narrative method that reviews literature and analyzes microbial inhibition zones and characterization of intelligent edible films such as tensile and elongation tests produced. The inhibition zone in Staphylocaccus aureus bacteria was 8.63 mm at 40% curcumin concentration, Escherichia coli 19.88 mm and Shigella dysenteriae 15.5 mm at 100% turmeric extract, intelligent edible film can be an alternative to maintain the quality of meat products.
turmeric, antimicrobial, indicator, edible film, meat
Pengembangan Daur Ulang Minyak Jelantah Menjadi Lilin Aromaterapi Berbasis Biofarmaka Di SMAN 1 Pracimantoro, Wonogiri
Waste cooking oil is a waste that is often produced in households. Waste cooking oil is obtained from the repeated use of oil. This waste is very dangerous for the surrounding environment. This study refers to community service activities carried out at SMAN 1 Pracimantoro, Wonogiri. The target is students of SMAN 1 Pracimantoro. The purpose of the study is to re-awaken the younger generation, especially students of SMAN 1 Pracimantoro by providing an understanding of the impacts of waste cooking oil, proper processing and use of waste cooking oil, providing examples of further processing of waste cooking oil into products that have economic value, namely biopharmaceutical-based aromatherapy candles, and honing students' creativity in making unique aromatherapy candle products. The method used is through direct re-education and training. The results of the study showed an increase in understanding of waste cooking oil, can reduce pollution, and obtain products in the form of aromatherapy candles based on peppermint aroma and ginger and lemon essential oils.
Keywords: used cooking oil, candles, peppermint, ginger oil, lemon.
Go Horse: Aplikasi Manajemen Pemberdayaan Transportasi Kuda Berbasis AI dengan Menggabungkan Tradisi dan Teknologi
Go Horse is a horse transportation management application that combines AI in the industrial revolution 5.0. The use of horses as a traditional mode of transportation that has high cultural value faces a major problem, namely the lack of efficiency. The purpose of this application is to combine modern technology with tradition to improve the efficiency, comfort, and sustainability of horse use. To achieve this goal, an AI-based application has been developed that allows efficient logistics management, optimal route planning, and real-time horse health monitoring. This study also conducted a field trial to determine how effective the use of Go Horse is in the real world. The results showed that the use of this horse can increase route efficiency by up to 30%, reduce operational costs by 20%, and improve horse welfare through more accurate health monitoring. Thus, Go Horse proves that modern technology can be used to preserve and empower traditional horse transportation, making it a relevant and sustainable solution in the industrial era 5.0.
Go Horse, Transportation, Artificial Intelligence (AI).
PENGARUH PENYULUHAN DENGAN METODE DEMONSTRASI TERHADAP PENINGKATAN PENGETAHUAN DAN MINAT ADOPSI TEKNOLOGI ECO ENZYME
The waste problem in Indonesia is increasing every year. The type of waste that dominates in TPS is household waste. Household waste that is disposed of produces methane gas which has an effect on global warming. Eco Enzyme is a fermented liquid made from household waste (vegetable and fruit peels). In addition to reducing household waste, Eco Enzyme is also useful for agricultural cultivation, namely as a plant fertilizer, pest repellent and several other benefits. However, in reality, there are still many people who do not know about Eco Enzyme, how to make it and how to use it, so it is necessary to hold a demonstration method of counseling. The demonstration method is very effective in this counseling activity, because with this method the counselor conveys the understanding, as well as the procedure for making it, besides that it is also conveyed about how to apply Eco Enzyme to cultivated plants. The effectiveness of the demonstration method in counseling is proven by the results of the Wilxocon test which measures changes in knowledge and interest in using Eco Enzyme in the PKK group in Prunggahan Kulon Village from before and after counseling. The results of the study showed a Z value of -2.244 and a p value of 0.000 (p <0.05), which means that there is an influence of the demonstration method on increasing knowledge about the use of Eco Enzyme for Plant Cultivation and a Z value of -2.123 and a p value of 0.000 (p <0.05), which means that there is an influence of the demonstration method on increasing interest in the use of Eco Enzyme for agricultural cultivation.
PENGEMBANGAN ALAT PENDETEKSI WARNA KAIN FABRIC BERBASIS JST (JARINGAN SYARAF TIRUAN) PADA DIVISI QUALITY INCOMING DI PT. GLOBALINDO INTIMATES
This study develops a color reader for the incoming quality division of PT. Globalindo Intimates, ensuring the accuracy and consistency of fabric color. Using Artificial Neural Networks and Convolutional Neural Networks, this tool is designed to overcome the limitations of conventional methods, improve the efficiency and effectiveness of quality control, and meet company standards with high precision. Using the Backpropagation method, with the applied network architecture is a multilayer network that uses input with 3 neurons, 2 hidden layers with 5 output layers. Producing a prototype of a color reader. Keywords : fabric quality incoming, artificial neural network, color detection
fabric quality incoming, artificial neural network, color detection
OPTIMALISASI RUTE PERJALANAN MENUJU KAMPUS UNIVERSITAS DUTA BANGSA SURAKARTA DENGAN METODE DYNAMIC PROGRAMMING
The Duta Bangsa Surakarta University campus is located on Jl. Ki Mangun Sarkoro Nusukan has become a destination for several people to work and study. Furthermore, the increasing population growth in the city of Surakarta and development developments in the city of Surakarta have also become a problem of traffic jams experienced by employees and students on their way to campus. The aim of this research is to determine the optimal distance or route from Bendosari to the Duta Bangsa Surakarta University campus which is located on Jl. Kimangun Sarkoro Nusukan. Dynamic Programming, or Dynamic Programming, is a method of solving problems by dividing the solution into a series of phases. The research results show that the shortest route to get to the Duta Bangsa Surakarta University campus which is located in Nusukan, is Bendosari, the Jamu Sukoharjo Statue, the Ir. Soekarno Solo Baru, Gemblegan Red Light, Singosaren, Pasar Legi, with a distance of 52.7 km.