“Peningkatan Produktivitas UMKM Kuliner dengan Pendekatan Sustainable Human Resource Management Berbasis Sustainability Employee Life Cycle: Peningkatan Produktivitas UMKM Kuliner dengan Pendekatan Sustainable Human Resource Management Berbasis Sustainability Employee Life Cycle” (2025) Journal Science Innovation and Technology (SINTECH), 6(1), pp. 81–87. doi:10.47701/s76aw988.