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2025. Peningkatan Produktivitas UMKM Kuliner dengan Pendekatan Sustainable Human Resource Management Berbasis Sustainability Employee Life Cycle: Peningkatan Produktivitas UMKM Kuliner dengan Pendekatan Sustainable Human Resource Management Berbasis Sustainability Employee Life Cycle. Journal Science Innovation and Technology (SINTECH). 6, 1 (Nov. 2025), 81–87. DOI:https://doi.org/10.47701/s76aw988.