[1]
“MAKALAH TENTANG PERKEMBANGAN UMKM SEAFOOD DI TANJUNG PINANG”, HUBISINTEK, vol. 3, no. 1, pp. 405–411, Mar. 2025, Accessed: Apr. 19, 2026. [Online]. Available: https://ojs.udb.ac.id/HUBISINTEK/article/view/2689